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haricot definition and meaning

n. A ragout or stew of meat with beans and other vegetables.
n. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

Crossword clues for haricot

- French bean
- Small, dry, white bean


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