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leavens definition and meaning
n.
Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
n.
Anything which makes a general assimilating (especially a corrupting) change in the mass.
v. t.
To make light by the action of leaven; to cause to ferment.
v. t.
To imbue; to infect; to vitiate.
Crossword clues for leavens
- Ferment
- Fermenting agent
- It gets the batter up
- Mass of dough
- Raising agent
- Some dough
- Yeast, say
- Adds yeast to
- Leaves around start of noon and ferments dough
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