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malt definition and meaning
n.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
a.
Relating to, containing, or made with, malt.
v. t.
To make into malt; as, to malt barley.
v. i.
To become malt; also, to make grain into malt.
Crossword clues for malt
- Barley product
- Barley used in brewing
- Beer ingredient
- Firstly, milkshake and lager treated with whisky
- Germinated barley
- Germinated grain
- Grain extract
- Grain mix
- Ingredient of beer
- Type of whisky
- Types of whisky
- Whiskey flavour
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