Word Meaning

puree definition and meaning

n. A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.

Crossword clues for puree

- Change rupee for thick pulp
- Cooked and sieved fruit or vegetable
- Ease up
- Liquidise
- Mashed fruit
- Pulped fruit or vegetables
- Soup without solids
- Type of soup