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rusk definition and meaning
n.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
n.
A kind of light, hard cake or bread, as for stores.
n.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
Crossword clues for rusk
- Baby biscuit
- Baby’s biscuit
- Crisp breadstick given to young children
- Teething biscuit
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