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sago definition and meaning
n.
A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.).
Crossword clues for sago
- A dessert
- Cereal grown outside San Diego
- Cereal used in puddings
- Dessert food
- How, the Goons said, to start a pudding race with togas mostly on backwards
- Kind of palm
- Palm cereal
- Palm food
- Palm seed
- Palm starch
- Pearl-like cereal
- Powdery starch
- Pudding ingredient
- Pudding starch
- Pudding starch needed to call start of race
- Root food
- Starchy cereal
- Starchy foodstuff
- Tropical starch palm
- Type of palm tree
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