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sauces definition and meaning

n. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
n. Any garden vegetables eaten with meat.
n. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
n. Sauciness; impertinence.
v. t. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
v. t. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
v. t. To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
v. t. To treat with bitter, pert, or tart language; to be impudent or saucy to.
n. A soft crayon for use in stump drawing or in shading with the stump.

Crossword clues for sauces

- Condiment
- Dressing
- Gravy
- Gravy you put in case by mistake
- Ketchup
- Mistakenly cause relish
- Relish or salsa
- Spoke of source for gravy
- Bearnaise, bechamel, and the like
- Food dressings
- Liquid toppings
- Liquids used in food preparation


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