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soy definition and meaning
n.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
n.
The soja, a kind of bean. See Soja.
Crossword clues for soy
- Asian sauce
- Chinese ... sauce
- Dairy alternative, ... milk
- dairy substitute milk
- Delicious oysters soak up sauce
- i am in havana
- Musical drama
- Odd story of Asian sauce
- So you'd take half? What sauce!
- So you’d take half? What sauce!
- Tofu base
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