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starch definition and meaning
a.
Stiff; precise; rigid.
n.
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
n.
Fig.: A stiff, formal manner; formality.
v. t.
To stiffen with starch.
Crossword clues for starch
- Carb
- carbohydrate
- Carbohydrate in potatoes
- Carbohydrate kept in the laundry
- Stiffen
- Stiffen (fabric)
- Stiffening substance
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