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truffle definition and meaning
n.
Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.
Crossword clues for truffle
- Culinary delicacy
- Earthnut would make a rum dessert!
- First toadstool with ruffle is an edible fungus
- French delicacy
- Fungus delicacy
- Round sweet
- Rum chocolate ball
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