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truffle definition and meaning

n. Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.

Crossword clues for truffle

- Culinary delicacy
- Earthnut would make a rum dessert!
- First toadstool with ruffle is an edible fungus
- French delicacy
- Fungus delicacy
- Round sweet
- Rum chocolate ball


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