The CroswodSolver.com system found 25 answers for atlantic food dish crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
FRYUP | Mixed fried food dish | |
MATELOTE | A dish of food composed of many kinds of fish. | |
MACARONIC | Pertaining to, or like, macaroni (originally a dish of mixed food); hence, mixed; confused; jumbled. | |
SERVE | To perform domestic offices; to be occupied with household affairs; to prepare and dish up food, etc. | |
PLATTER | A large plate or shallow dish on which meat or other food is brought to the table. | |
BLACKFISH | The black sea bass (Centropristis atrarius) of the Atlantic coast. It is excellent food fish; -- locally called also black Harry. | |
CONCOCT | To prepare from crude materials, as food; to invent or prepare by combining different ingredients; as, to concoct a new dish or beverage. | |
SNOOK | A large perchlike marine food fish (Centropomus undecimalis) found both on the Atlantic and Pacific coasts of tropical America; -- called also ravallia, and robalo. | |
SEA PIE | A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie. | |
KINGFISH | An American marine food fish of the genus Menticirrus, especially M. saxatilis, or M. nebulosos, of the Atlantic coast; -- called also whiting, surf whiting, and barb. | |
DISH | The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the gods." | |
SHEEPSHEAD | A large and valuable sparoid food fish (Archosargus, / Diplodus, probatocephalus) found on the Atlantic coast of the United States. It often weighs from ten to twelve pounds. | |
PAN | A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, et... | |
PUREE | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. | |
SPOT | A sciaenoid food fish (Liostomus xanthurus) of the Atlantic coast of the United States. It has a black spot behind the shoulders and fifteen ob... | |
PICNIC | Formerly, an entertainment at which each person contributed some dish to a common table; now, an excursion or pleasure party in which the membe... | |
BONITO | The skipjack (Sarda Mediterranea) of the Atlantic, an important and abundant food fish on the coast of the United States, and (S. Chilensis) of... | |
RICH | Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleagino... | |
SCUP | A marine sparoid food fish (Stenotomus chrysops, or S. argyrops), common on the Atlantic coast of the United States. It appears bright silvery ... | |
SEA BASS | A large marine food fish (Serranus, / Centropristis, atrarius) which abounds on the Atlantic coast of the United States. It is dark bluish, wit... | |
SARDINE | Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (C... | |
JUREL | A yellow carangoid fish of the Atlantic and Gulf coasts (Caranx chrysos), most abundant southward, where it is valued as a food fish; -- called... | |
SHAD | Any one of several species of food fishes of the Herring family. The American species (Clupea sapidissima), which is abundant on the Atlantic c... | |
SQUETEAGUE | An American sciaenoid fish (Cynoscion regalis), abundant on the Atlantic coast of the United States, and much valued as a food fish. It is of a... | |
SNAPPER | Food-fish |