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The CroswodSolver.com system found 25 answers for atlantic food dish crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Atlantic Food Dish Crossword Clue and Answers List

RateAnswerClue
FRYUP Mixed fried food dish
MATELOTE A dish of food composed of many kinds of fish.
MACARONIC Pertaining to, or like, macaroni (originally a dish of mixed food); hence, mixed; confused; jumbled.
SERVE To perform domestic offices; to be occupied with household affairs; to prepare and dish up food, etc.
PLATTER A large plate or shallow dish on which meat or other food is brought to the table.
BLACKFISH The black sea bass (Centropristis atrarius) of the Atlantic coast. It is excellent food fish; -- locally called also black Harry.
CONCOCT To prepare from crude materials, as food; to invent or prepare by combining different ingredients; as, to concoct a new dish or beverage.
SNOOK A large perchlike marine food fish (Centropomus undecimalis) found both on the Atlantic and Pacific coasts of tropical America; -- called also ravallia, and robalo.
SEA PIE A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie.
KINGFISH An American marine food fish of the genus Menticirrus, especially M. saxatilis, or M. nebulosos, of the Atlantic coast; -- called also whiting, surf whiting, and barb.
DISH The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the gods."
SHEEPSHEAD A large and valuable sparoid food fish (Archosargus, / Diplodus, probatocephalus) found on the Atlantic coast of the United States. It often weighs from ten to twelve pounds.
PAN A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, et...
PUREE A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
SPOT A sciaenoid food fish (Liostomus xanthurus) of the Atlantic coast of the United States. It has a black spot behind the shoulders and fifteen ob...
PICNIC Formerly, an entertainment at which each person contributed some dish to a common table; now, an excursion or pleasure party in which the membe...
BONITO The skipjack (Sarda Mediterranea) of the Atlantic, an important and abundant food fish on the coast of the United States, and (S. Chilensis) of...
RICH Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleagino...
SCUP A marine sparoid food fish (Stenotomus chrysops, or S. argyrops), common on the Atlantic coast of the United States. It appears bright silvery ...
SEA BASS A large marine food fish (Serranus, / Centropristis, atrarius) which abounds on the Atlantic coast of the United States. It is dark bluish, wit...
SARDINE Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (C...
JUREL A yellow carangoid fish of the Atlantic and Gulf coasts (Caranx chrysos), most abundant southward, where it is valued as a food fish; -- called...
SHAD Any one of several species of food fishes of the Herring family. The American species (Clupea sapidissima), which is abundant on the Atlantic c...
SQUETEAGUE An American sciaenoid fish (Cynoscion regalis), abundant on the Atlantic coast of the United States, and much valued as a food fish. It is of a...
SNAPPER Food-fish
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