Crossword Clues
The CroswodSolver.com system found 25 answers for confectionery crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Confectionery Crossword Clue and Answers List
| Rate | Answer | Clue |
| SWEETS | Confectionery | |
| ROCK | Hard confectionery | |
| TOFFEE | Brittle confectionery | |
| SUGAR | Confectionery ingredient | |
| CHOCOLATES | Brown confectionery | |
| SORBET | Iced confectionery | |
| FUDGE | Chocolate confectionery | |
| SMARTIES | Chocolate confectionery | |
| CARAMEL | Confectionery item | |
| SWEET | Confectionery item | |
| SWEETMEAT | Confectionery item | |
| PINATA | Confectionery filled party donkey | |
| GLUCOSE | A sugar used in confectionery | |
| BUBBLEGUM | Confectionery that may be blown | |
| KISS | A small piece of confectionery. | |
| CIMBAL | A kind of confectionery or cake. | |
| JELLY BEANS | Get favourite confectionery for Spooner’s belly, Jeans! | |
| SWEETTOOTH | To wet those making taste for confectionery | |
| BONBON | Sugar confectionery; a sugarplum; hence, any dainty. | |
| PULPATOON | A kind of delicate confectionery or cake, perhaps made from the pulp of fruit. | |
| PEPPERMINT | An aromatic and pungent plant of the genus Mentha (M. piperita), much used in medicine and confectionery. | |
| ANGELICA | ...icinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an ar... | |
| CARAWAY | ...ui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminat... | |
| SAFFRON | ...h part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerl... | |
| CANDY | A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or... | |
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