Crossword Clues
The CroswodSolver.com system found 25 answers for eater of meat and vegetables crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Eater Of Meat And Vegetables Crossword Clue and Answers List
| Rate | Answer | Clue |
| VEGETARIAN | Non-meat-eater | |
| CARNIVORE | Meat-eater | |
| SAUCE | Any garden vegetables eaten with meat. | |
| CARRIONCROW | Continue – brag loudly about feathered meat-eater | |
| GRAVY | Liquid dressing for meat, fish, vegetables, etc. | |
| HARICOT | A ragout or stew of meat with beans and other vegetables. | |
| LOBSCOUSE | A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio. | |
| OLLA-PODRIDA | A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables. | |
| COOK | One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating. | |
| POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
| HASH | That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed. | |
| SOUP | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. | |
| STOCK | A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. | |
| CASSEROLE | A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat. | |
| BOUILLI | Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. | |
| SALAD | A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, musta... | |
| POT | A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plant... | |
| FRESH | Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fre... | |
| VEGANS | Non-meat-eaters | |
| TURNIPS | Vegetables | |
| CARNIVORES | Meat-eaters | |
| VEGETARIANS | Non-meat-eaters | |
| CLEAVER | Meat-axe | |
| CARNIVOROUS | Meat-eating | |
| FLESH | Meat | |
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