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The CroswodSolver.com system found 25 answers for eater of meat and vegetables crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Eater Of Meat And Vegetables Crossword Clue and Answers List

RateAnswerClue
VEGETARIAN Non-meat-eater
CARNIVORE Meat-eater
SAUCE Any garden vegetables eaten with meat.
CARRIONCROW Continue – brag loudly about feathered meat-eater
GRAVY Liquid dressing for meat, fish, vegetables, etc.
HARICOT A ragout or stew of meat with beans and other vegetables.
LOBSCOUSE A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
OLLA-PODRIDA A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables.
COOK One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
POTTAGE A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
HASH That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed.
SOUP A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
STOCK A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.
CASSEROLE A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
BOUILLI Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
SALAD A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, musta...
POT A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plant...
FRESH Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fre...
VEGANS Non-meat-eaters
TURNIPS Vegetables
CARNIVORES Meat-eaters
VEGETARIANS Non-meat-eaters
CLEAVER Meat-axe
CARNIVOROUS Meat-eating
FLESH Meat
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