Crossword Clues
The CroswodSolver.com system found 25 answers for immerse quickly in boiling water crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Immerse Quickly In Boiling Water Crossword Clue and Answers List
| Rate | Answer | Clue |
| BLANCH | Immerse quickly in boiling water | |
| PLUNGE | To thrust into water, or into any substance that is penetrable; to immerse; to cause to penetrate or enter quickly and forcibly; to thrust; as,... | |
| KETTLE | Device for boiling water | |
| STEAM | Cook meats over boiling water | |
| SOUSE | To plunge or immerse in water or any liquid. | |
| DOWSE | To plunge, or duck into water; to immerse; to douse. | |
| BEDUCK | To duck; to put the head under water; to immerse. | |
| DECOCTION | An extract got from a body by boiling it in water. | |
| GELATINIFEROUS | Yielding gelatin on boiling with water; capable of gelatination. | |
| DOUSE | To plunge suddenly into water; to duck; to immerse; to dowse. | |
| THERMOBAROMETER | An instrument for determining altitudes by the boiling point of water. | |
| BOIL | To be in boiling water, as in cooking; as, the potatoes are boiling. | |
| HASTY PUDDING | A thick batter pudding made of Indian meal stirred into boiling water; mush. | |
| BATH | A receptacle or place where persons may immerse or wash their bodies in water. | |
| BOWSSEN | To drench; to soak; especially, to immerse (in water believed to have curative properties). | |
| TEA | A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. | |
| SHRINK | To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water. | |
| CHOCOLATE | The beverage made by dissolving a portion of the paste or cake in boiling water or milk. | |
| CHONDRIGEN | The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin. | |
| WHELM | Fig.: To cover completely, as if with water; to immerse; to overcome; as, to whelm one in sorrows. | |
| DRENCH | To steep in moisture; to wet thoroughly; to soak; to saturate with water or other liquid; to immerse. | |
| INFUSE | To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak. | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| JUG | To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare. | |
| SWIM | To immerse in water that the lighter parts may float; as, to swim wheat in order to select seed. | |
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