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The CroswodSolver.com system found 25 answers for immerse quickly in boiling water crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Immerse Quickly In Boiling Water Crossword Clue and Answers List

RateAnswerClue
BLANCH Immerse quickly in boiling water
PLUNGE To thrust into water, or into any substance that is penetrable; to immerse; to cause to penetrate or enter quickly and forcibly; to thrust; as,...
KETTLE Device for boiling water
SOUSE To plunge or immerse in water or any liquid.
DOWSE To plunge, or duck into water; to immerse; to douse.
BEDUCK To duck; to put the head under water; to immerse.
DECOCTION An extract got from a body by boiling it in water.
GELATINIFEROUS Yielding gelatin on boiling with water; capable of gelatination.
DOUSE To plunge suddenly into water; to duck; to immerse; to dowse.
THERMOBAROMETER An instrument for determining altitudes by the boiling point of water.
BOIL To be in boiling water, as in cooking; as, the potatoes are boiling.
HASTY PUDDING A thick batter pudding made of Indian meal stirred into boiling water; mush.
BATH A receptacle or place where persons may immerse or wash their bodies in water.
BOWSSEN To drench; to soak; especially, to immerse (in water believed to have curative properties).
TEA A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage.
SHRINK To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water.
CHOCOLATE The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
CHONDRIGEN The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin.
WHELM Fig.: To cover completely, as if with water; to immerse; to overcome; as, to whelm one in sorrows.
DRENCH To steep in moisture; to wet thoroughly; to soak; to saturate with water or other liquid; to immerse.
INFUSE To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak.
BOUILLON A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
JUG To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare.
SWIM To immerse in water that the lighter parts may float; as, to swim wheat in order to select seed.
GRUEL A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
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