Crossword Clues
The CroswodSolver.com system found 25 answers for kind of sweet biscuit crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Kind Of Sweet Biscuit Crossword Clue and Answers List
| Rate | Answer | Clue |
| MACAROON | Kind of sweet biscuit | |
| MARCHPANE | A kind of sweet bread or biscuit; a cake of pounded almonds and sugar. | |
| BISCUIT | A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit. | |
| CARAMEL | Kind of sweet | |
| SHORTBREAD | Buttery sweet biscuit | |
| POMEWATER | A kind of sweet, juicy apple. | |
| ARROWROOT | Starchy tropical rhizomes; semi sweet dry biscuit | |
| VERNAGE | A kind of sweet wine from Italy. | |
| MALMSEY | A kind of sweet wine from Crete, the Canary Islands, etc. | |
| BISCOTIN | A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit. | |
| HAMLET | Which play gave us the expressions “Sweets to the sweet” and “cruel to be kind”? | |
| ROLL | A kind of shortened raised biscuit or bread, often rolled or doubled upon itself. | |
| GINGERBREAD | A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes. | |
| HARD-TACK | A name given by soldiers and sailors to a kind of hard biscuit or sea bread. | |
| CRULLER | A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat. | |
| PRETZEL | A kind of German biscuit or cake in the form of a twisted ring, salted on the outside. | |
| POUNDCAKE | A kind of rich, sweet cake; -- so called from the ingredients being used by pounds, or in equal quantities. | |
| SOUR | To become sour; to turn from sweet to sour; as, milk soon sours in hot weather; a kind temper sometimes sours in adversity. | |
| RUSK | A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. | |
| STACTE | One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax. | |
| ICKY | Sickly-sweet | |
| VARIETY | Kind | |
| HUMANELY | Kind-heartedly | |
| CONSIDERATE | Kind | |
| SOFTHEARTED | Kind | |
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