Crossword Clues
The CroswodSolver.com system found 25 answers for long meat cooking pin crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Long Meat Cooking Pin Crossword Clue and Answers List
| Rate | Answer | Clue |
| SKEWER | Long meat cooking pin | |
| SKEWERING | Piercing with long pin | |
| SKEWERED | Pierced with long pin | |
| HATPIN | Long pin that secures a woman's hat | |
| BASTE | Only odd characters braise then moisten meat during cooking | |
| NIDOR | Scent or savor of meat or food, cooked or cooking. | |
| BRAISES | Cooks meat by browning and cooking slowly in a covered pan | |
| SPIT | A long, slender, pointed rod, usually of iron, for holding meat while roasting. | |
| FUMETTE | The stench or high flavor of game or other meat when kept long. | |
| FILLET | A piece of lean meat without bone; sometimes, a long strip rolled together and tied. | |
| STOCK | A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. | |
| DO | To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only. | |
| TURNSPIT | A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting. | |
| BAKE | To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples. | |
| BOIL | To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes. | |
| JUICE | The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. | |
| PEMMICAN | ...iment in small compass, and is of great use in long voyages of exploration. ... | |
| PECAN | ...est of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat. ... | |
| PAPAW | A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crow... | |
| DURABILITY | Long-lastingness | |
| CHRONIC | Long-lasting | |
| DURABLE | Long-lasting | |
| VEGETARIAN | Non-meat-eater | |
| RANGY | Long-legged | |
| VEGANS | Non-meat-eaters | |
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