The CroswodSolver.com system found 25 answers for mixed fried food dish crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
FRYUP | Mixed fried food dish | |
MACARONIC | Pertaining to, or like, macaroni (originally a dish of mixed food); hence, mixed; confused; jumbled. | |
FRITTER | Fried food | |
CROQUETTE | Fried food | |
PAD | Stir-fried noodle dish, ... Thai | |
ERY | A dish of anything fried. | |
ENCHILADA | Dish of a fried tortilla with meat filling | |
SAUTEED | Audibly sought aid about how food was quickly fried | |
TEMPURA | Japanese dish of battered and fried seafood or vegetables | |
MATELOTE | A dish of food composed of many kinds of fish. | |
CHITTERLINGS | The smaller intestines of swine, etc., fried for food. | |
SERVE | To perform domestic offices; to be occupied with household affairs; to prepare and dish up food, etc. | |
PLATTER | A large plate or shallow dish on which meat or other food is brought to the table. | |
CONCOCT | To prepare from crude materials, as food; to invent or prepare by combining different ingredients; as, to concoct a new dish or beverage. | |
SEA PIE | A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie. | |
DISH | The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the gods." | |
IMPURE | ...ing something which is unclean or unwholesome; mixed or impregnated extraneous substances; adulterated; as, impure water or air; impure drugs... | |
STIRABOUT | A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding. | |
PAN | A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, et... | |
SALAD | A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, musta... | |
PUREE | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. | |
PICNIC | Formerly, an entertainment at which each person contributed some dish to a common table; now, an excursion or pleasure party in which the membe... | |
RICH | Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleagino... | |
MINGLED | Mixed | |
SNAPPER | Food-fish |