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Rate | Answer | Clue |
USES | Porterhouse steak required for functions | |
TRIGONOMETRY | That branch of mathematics which treats of the relations of the sides and angles of triangles, which the methods of deducing from certain given... | |
OCCASIONS | Functions | |
PROPER | Required | |
TBONE | Steak | |
ROLES | Functions | |
NECESSARY | Required | |
OPERATES | Functions | |
NEEDED | Required | |
TENDERISING | Softening (steak) | |
TENDERIZING | Softening (steak) | |
PORTERHOUSE | Thick steak | |
T-BONE | Steak (1-4) | |
RIBEYES | Steak cuts | |
TBONES | Steak cuts | |
UNNECESSARY | Not required | |
TENDERISE | Pound (steak) | |
TENDERIZE | Pound (steak) | |
RARER | Bloodier (steak) | |
SIRLOIN | Type of steak | |
RAREST | Least cooked (steak) | |
TOGGLE | Switch between functions | |
DUALPURPOSE | Having two functions | |
DIANE | Dish, steak ... | |
DERIGUEUR | Required by etiquette |