Crossword Clues
The CroswodSolver.com system found 25 answers for potatoes crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Potatoes Crossword Clue and Answers List
| Rate | Answer | Clue |
| SITTERS | Couch potatoes | |
| LOAFERS | Couch potatoes | |
| MASH | Crush potatoes | |
| OCARINAS | Sweet potatoes | |
| YAMS | Sweet potatoes | |
| MASHING | Crushing (potatoes) | |
| SPUDS | Potatoes (coll) | |
| TUBERS | Potatoes and yams | |
| STARCH | Carbohydrate in potatoes | |
| KNOBBLY | Like knees and potatoes | |
| SOLANINE | Poisonous compound in green potatoes | |
| SACKS | Fires in which potatoes are placed | |
| STOCKPOT | Woodstock potatoes too much for soup dish | |
| SPROUT | To deprive of sprouts; as, to sprout potatoes. | |
| DIG | To get by digging; as, to dig potatoes, or gold. | |
| SHAW | The leaves and tops of vegetables, as of potatoes, turnips, etc. | |
| BOIL | To be in boiling water, as in cooking; as, the potatoes are boiling. | |
| MABBY | A spirituous liquor or drink distilled from potatoes; -- used in the Barbadoes. | |
| SUPERTUBERATION | The production of young tubers, as potatoes, from the old while still growing. | |
| CURL | A disease in potatoes, in which the leaves, at their first appearance, seem curled and shrunken. | |
| SCAB | A disease of potatoes producing pits in their surface, caused by a minute fungus (Tiburcinia Scabies). | |
| MELLUCO | A climbing plant (Ullucus officinalis) of the Andes, having tuberous roots which are used as a substitute for potatoes. | |
| CAMP | A mound of earth in which potatoes and other vegetables are stored for protection against frost; -- called also burrow and pie. | |
| CHIT | The embryo or the growing bud of a plant; a shoot; a sprout; as, the chits of Indian corn or of potatoes. | |
| LYONNAISE | Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley. | |
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