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Rate | Answer | Clue |
GINSENG | Root used in Chinese medicine | |
SORREL | Plant used in medicine | |
HERB | Plant used in medicine | |
WOK | Pot used in Chinese cooking | |
RADISH | Root vegetable used in salads | |
ANTIHISTAMINE | Medicine used to treat allergies | |
GENTIAN | Blue flowering plant used in herbal medicine | |
ATROPINE | Poison in deadly nightshade used in medicine | |
RHUBARB | The root of several species of Rheum, used much as a cathartic medicine. | |
TAPIOCA | What starch extracted from the root of the cassava plant is used as a thickening agent? | |
SUMBUL | The musky root of an Asiatic umbelliferous plant, Ferula Sumbul. It is used in medicine as a stimulant. | |
BISTORT | An herbaceous plant of the genus Polygonum, section Bistorta; snakeweed; adderwort. Its root is used in medicine as an astringent. | |
RHATANHY | The powerfully astringent root of a half-shrubby Peruvian plant (Krameria triandra). It is used in medicine and to color port wine. | |
TURPETH | The root of Ipom/a Turpethum, a plant of Ceylon, Malabar, and Australia, formerly used in medicine as a purgative; -- sometimes called vegetable turpeth. | |
KRAMERIA | A genus of spreading shrubs with many stems, from one species of which (K. triandra), found in Peru, rhatany root, used as a medicine, is obtained. | |
CONTRAYERVA | A species of Dorstenia (D. Contrayerva), a South American plant, the aromatic root of which is sometimes used in medicine as a gentle stimulant and tonic. | |
VALERIAN | Any plant of the genus Valeriana. The root of the officinal valerian (V. officinalis) has a strong smell, and is much used in medicine as an antispasmodic. | |
HORSE-RADISH | A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine. | |
MADDER | A plant of the Rubia (R. tinctorum). The root is much used in dyeing red, and formerly was used in medicine. It is cultivated in France and Holland. See Rubiaceous. | |
SCAMMONY | An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and... | |
COHOSH | A perennial American herb (Caulophyllum thalictroides), whose rootstock is used in medicine; -- also called pappoose root. The name is sometime... | |
CALAMUS | A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a ... | |
TURMERIC | The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a sligh... | |
POKE | ...ca (P. decandra), bearing dark purple juicy berries; -- called also garget, pigeon berry, pocan, and pokeweed. The root and berries have emetic ... | |
REMEDY | Medicine |