The CroswodSolver.com system found 25 answers for round shape made of liquid crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
DROPLET | Round shape made of liquid | |
DILUTED | Made more liquid | |
CUBE | Shape made of six equal squares | |
INCAVATED | Made hollow; bent round or in. | |
LEASEHOLDERS | Leaders found round holes made by tenants | |
SIDESTEPPED | Team made strides but found a way round | |
STIR | Move an implement round and round in liquid | |
SPLASH | A noise made by striking upon or in a liquid. | |
COB | A spider; perhaps from its shape; it being round like a head. | |
ROUNDTOP | A top; a platform at a masthead; -- so called because formerly round in shape. | |
INCONDENSIBLE | Not condensable; incapable of being made more dense or compact, or reduced to liquid form. | |
SYRUP | A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar. | |
BOA | A long, round fur tippet; -- so called from its resemblance in shape to the boa constrictor. | |
FIG | The fruit of a fig tree, which is of round or oblong shape, and of various colors. | |
BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
GRAVY | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. | |
PROFILE | A section of any member, made at right angles with its main lines, showing the exact shape of moldings and the like. | |
CAST | To form into a particular shape, by pouring liquid metal or other material into a mold; to fashion; to found; as, to cast bells, stoves, bullets. | |
SOUP | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. | |
BARREL | A round vessel or cask, of greater length than breadth, and bulging in the middle, made of staves bound with hoops, and having flat ends or heads. | |
MIXTURE | A kind of liquid medicine made up of many ingredients; esp., as opposed to solution, a liquid preparation in which the solid ingredients are not completely dissolved. | |
ROUND | Modified, as a vowel, by contraction of the lip opening, making the opening more or less round in shape; rounded; labialized; labial. See Guide to Pronunciation, / 11. | |
ROUNDNESS | The quality or state of being round in shape; as, the roundness of the globe, of the orb of the sun, of a ball, of a bowl, a column, etc. | |
SOY | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |