The CroswodSolver.com system found 25 answers for shaped mass of baked bread crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
LOAF | Shaped mass of baked bread | |
DOUGH | Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. | |
MUFFIN | Small cup shaped bread | |
INGOT | Brick-shaped mass of gold | |
EARTHEN | Type of baked bread | |
PRETZEL | Type of baked bread | |
BATCH | The quantity of bread baked at one time. | |
PAT | A small mass, as of butter, shaped by pats. | |
BAKING | The quantity baked at once; a batch; as, a baking of bread. | |
CROUSTADE | Bread baked in a mold, and scooped out, to serve minces upon. | |
CAKE | A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes. | |
LOBSCOUSE | A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio. | |
BRICK | Any oblong rectangular mass; as, a brick of maple sugar; a penny brick (of bread). | |
WHITE-POT | A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot. | |
JOHNNYCAKE | A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked. | |
BAKE | To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun. | |
PANDOWDY | A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust. | |
CHARLOTTE | A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. | |
HOST | The consecrated wafer, believed to be the body of Christ, which in the Mass is offered as a sacrifice; also, the bread before consecration. | |
TRANSUBSTANTIATION | The doctrine held by Roman Catholics, that the bread and wine in the Mass is converted into the body and blood of Christ; -- distinguished from consubstantiation, and impanation. | |
BLOOM | A mass of wrought iron from the Catalan forge or from the puddling furnace, deprived of its dross, and shaped usually in the form of an oblong block by shingling. | |
MOULD | The matrix, or cavity, in which anything is shaped, and from which it takes its form; also, the body or mass containing the cavity; as, a sand mold; a jelly mold. | |
BISCUIT | A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card. | |
DUMPLING | A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling. | |
BANNOCK | A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. |