Crossword Clues
The CroswodSolver.com system found 22 answers for stewed leafstalk crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Stewed Leafstalk Crossword Clue and Answers List
| Rate | Answer | Clue |
| RHUBARB | Stewed leafstalk | |
| BRAISED | Stewed | |
| DHAL | Stewed lentils | |
| FRICASSEE | Stewed meat | |
| CELERY | Edible leafstalk | |
| CHARD | Edible leafstalk | |
| LEMON | Stewed melon or another fruit? | |
| LAMBASTED | Roasted lamb with stewed dates | |
| ROASTED | Baked and half stewed in road | |
| STUDENT | School kid sounds like a stewed ant | |
| OLIO | A dish of stewed meat of different kinds. | |
| OLLA | A dish of stewed meat; an olio; an olla-podrida. | |
| CHOWDER | A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. | |
| APPLE PIE | A pie made of apples (usually sliced or stewed) with spice and sugar. | |
| WATER SOUCHY | A dish consisting of small fish stewed and served in a little water. | |
| LOBSCOUSE | A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio. | |
| RAGOUT | A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton. | |
| SAUCE | Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. | |
| SALMIS | A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite. | |
| PETIOLE | A leafstalk; the footstalk of a leaf, connecting the blade with the stem. See Illust. of Leaf. | |
| OLLA-PODRIDA | A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables. | |
| BOUILLI | Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. | |
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