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|Stewed melon or another fruit?
|Any fleshy fruit with a firm rind, as a pumpkin, melon, or gourd. See Gourd.
|Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
|The juicy fruit of certain cucurbitaceous plants, as the muskmelon, watermelon, and citron melon; also, the plant that produces the fruit.
|The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts be...
|A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceae; and especially the bottle gourd (...
|The very large ovoid or roundish fruit of a cucurbitaceous plant (Citrullus vulgaris) of many varieties; also, the plant itself. The fruit some...
|A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crow...