Crossword Clues
The CroswodSolver.com system found 12 answers for sugars crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Sugars Crossword Clue and Answers List
| Rate | Answer | Clue |
| SWEETENS | Sugars | |
| SWEETENERS | Sugars | |
| NITEOSACCHARIN | An explosive nitro derivative of certain sugars, analogous to nitroglycerin, gun cotton, etc. | |
| GLUCOSE | Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc. | |
| GALACTIN | An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose. | |
| LEVULINIC | Pertaining to, or denoting, an acid (called also acetyl-propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose). | |
| DEXTROROTATORY | Turning, or causing to turn, toward the right hand; esp., turning the plane of polarization of luminous rays toward the right hand; as, dextrorotatory crystals, sugars, etc. Cf. Levorotatory. | |
| DROGHER | A small craft used in the West India Islands to take off sugars, rum, etc., to the merchantmen; also, a vessel for transporting lumber, cotton, etc., coastwise; as, a lumber drogher. | |
| HUMIN | ...xtracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, ... | |
| CARBOHYDRATE | One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a v... | |
| CELLULOSE | ...h starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Gran... | |
| GLUCOSIDE | ...agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids... | |
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