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The CroswodSolver.com system found 25 answers for sweetened crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Sweetened Crossword Clue and Answers List

RateAnswerClue
SUGARED Sweetened
SUGARCOATED Sweetened (proposal)
DULCIFIED Sweetened; mollified.
PUDDING Sweetened cooked dessert
JUNKET Sweetened milk dessert
NEGUS Sweetened and spiced hot wine
BADMINTON A preparation of claret, spiced and sweetened.
COOKY A small, flat, sweetened cake of various kinds.
TODDY A mixture of spirit and hot water sweetened.
ICE Water, cream, custard, etc., sweetened, flavored, and artificially frozen.
SYRUPED Moistened, covered, or sweetened with sirup, or sweet juice.
SLING A drink composed of spirit (usually gin) and water sweetened.
CORDIAL Aromatized and sweetened spirit, used as a beverage; a liqueur.
CAVENDISH Leaf tobacco softened, sweetened, and pressed into plugs or cakes.
CUSTARD A mixture of milk and eggs, sweetened, and baked or boiled.
LEMONADE A beverage consisting of lemon juice mixed with water and sweetened.
WATER ICE Water flavored, sweetened, and frozen, to be eaten as a confection.
GROG A mixture of spirit and water not sweetened; hence, any intoxicating liquor.
COCKTAIL A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened.
DOUGHNUT A small cake (usually sweetened) fried in a kettle of boiling lard.
SANGAREE Wine and water sweetened and spiced, -- a favorite West Indian drink.
PANADE Bread boiled in water to the consistence of pulp, and sweetened or flavored.
KUMMEL A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds.
BUNN A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
CAKE A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.
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