Crossword Clues

The CroswodSolver.com system found 25 answers for the substance which adds taste to food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




The Substance Which Adds Taste To Food Crossword Clue and Answers List

RateAnswerClue
CONDIMENT Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
ALIMENT That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: sustenance; means of support.
STARCH A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a whi...
TAPIOCA Farinaceous food substance
PROTEIN Essential substance gained from food
MATTER Substance
MATERIAL Substance
SNAPPER Food-fish
SUMS Adds
FLAVOUR Taste
TUCKER Food
REPAST Food
MILLET Food-grain
COD Food-fish
AMYLOID A non-nitrogenous starchy food; a starchlike substance.
PICROMEL A colorless viscous substance having a bitter-sweet taste.
DISTASTE Aversion of the taste; dislike, as of food or drink; disrelish.
TINCTURE A slight taste superadded to any substance; as, a tincture of orange peel.
GENTIANOSE A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian.
PALATABLE Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice.
SOLANIDINE An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste.
NICOTIANINE A white waxy substance having a hot, bitter taste, extracted from tobacco leaves and called also tobacco camphor.
OLIVIL A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties.
SEASON To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food.
WATER GRUEL A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned.
Not all answers shown, provide a pattern or longer clue for more results, or please use hidden word feature to get exact word

Copyright ©2017-2024 Crossword Solver

Follow us facebook croswodsolver