The CroswodSolver.com system found 25 answers for the substance which adds taste to food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
CONDIMENT | Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning. | |
ALIMENT | That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: sustenance; means of support. | |
STARCH | A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a whi... | |
TAPIOCA | Farinaceous food substance | |
PROTEIN | Essential substance gained from food | |
MATTER | Substance | |
MATERIAL | Substance | |
SNAPPER | Food-fish | |
SUMS | Adds | |
FLAVOUR | Taste | |
TUCKER | Food | |
REPAST | Food | |
MILLET | Food-grain | |
COD | Food-fish | |
AMYLOID | A non-nitrogenous starchy food; a starchlike substance. | |
PICROMEL | A colorless viscous substance having a bitter-sweet taste. | |
DISTASTE | Aversion of the taste; dislike, as of food or drink; disrelish. | |
TINCTURE | A slight taste superadded to any substance; as, a tincture of orange peel. | |
GENTIANOSE | A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian. | |
PALATABLE | Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice. | |
SOLANIDINE | An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste. | |
NICOTIANINE | A white waxy substance having a hot, bitter taste, extracted from tobacco leaves and called also tobacco camphor. | |
OLIVIL | A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. | |
SEASON | To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food. | |
WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. |