Crossword Clues
The CroswodSolver.com system found 25 answers for the substance which adds taste to food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
The Substance Which Adds Taste To Food Crossword Clue and Answers List
| Rate | Answer | Clue |
| CONDIMENT | Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning. | |
| ALIMENT | That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: sustenance; means of support. | |
| STARCH | A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a whi... | |
| TAPIOCA | Farinaceous food substance | |
| PROTEIN | Essential substance gained from food | |
| MATTER | Substance | |
| MATERIAL | Substance | |
| SNAPPER | Food-fish | |
| SUMS | Adds | |
| FLAVOUR | Taste | |
| TUCKER | Food | |
| REPAST | Food | |
| MILLET | Food-grain | |
| COD | Food-fish | |
| AMYLOID | A non-nitrogenous starchy food; a starchlike substance. | |
| PICROMEL | A colorless viscous substance having a bitter-sweet taste. | |
| DISTASTE | Aversion of the taste; dislike, as of food or drink; disrelish. | |
| TINCTURE | A slight taste superadded to any substance; as, a tincture of orange peel. | |
| GENTIANOSE | A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian. | |
| PALATABLE | Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice. | |
| SOLANIDINE | An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste. | |
| NICOTIANINE | A white waxy substance having a hot, bitter taste, extracted from tobacco leaves and called also tobacco camphor. | |
| OLIVIL | A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. | |
| SEASON | To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food. | |
| WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
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