Crossword Clues
The CroswodSolver.com system found 25 answers for thick liquid food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Thick Liquid Food Crossword Clue and Answers List
| Rate | Answer | Clue |
| SOLIDS | Non-liquid food | |
| SOUP | Liquid food | |
| SYRUP | Thick, sweet liquid | |
| LAPPER | One who takes up food or liquid with his tongue. | |
| SLOP | Mean and weak drink or liquid food; -- usually in the plural. | |
| SPOON-MEAT | Food that is, or must be, taken with a spoon; liquid food. | |
| CROWDY | A thick gruel of oatmeal and milk or water; food of the porridge kind. | |
| TUREEN | A large, deep vessel for holding soup, or other liquid food, at the table. | |
| SEETHE | To decoct or prepare for food in hot liquid; to boil; as, to seethe flesh. | |
| EAT | To take food; to feed; especially, to take solid, in distinction from liquid, food; to board. | |
| STIFF | Not liquid or fluid; thick and tenacious; inspissated; neither soft nor hard; as, the paste is stiff. | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
| CARVACROL | A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui). | |
| WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
| WASH | Waste liquid, the refuse of food, the collection from washed dishes, etc., from a kitchen, often used as food for pigs. | |
| GRAVY | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. | |
| POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
| SOP | Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten. | |
| INCRASSATE | To make thick or thicker; to thicken; especially, in pharmacy, to thicken (a liquid) by the mixture of another substance, or by evaporating the thinner parts. | |
| GLYCOL | A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, inter... | |
| TAR | A thick, black, viscous liquid obtained by the distillation of wood, coal, etc., and having a varied composition according to the temperature and material employed in obtaining it. | |
| COCOANUT | The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil. | |
| SULPHINIC | Of, pertaining to, or designating, any one of a series of acids regarded as acid ethereal salts of hyposulphurous acid; as, methyl sulphinic acid, CH3.SO.OH, a thick unstable liquid. | |
| PLANTAIN | ... cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple arti... | |
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