The CroswodSolver.com system found 25 answers for turned to liquid by heat crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
MOLTEN | Turned to liquid by heat | |
FLUX | The state of being liquid through heat; fusion. | |
DISSOLVE | To convert into a liquid by means of heat, moisture, etc.,; to melt; to liquefy; to soften. | |
EVAPORATE | To convert from a liquid or solid state into vapor (usually) by the agency of heat; to dissipate in vapor or fumes. | |
MELT | To be changed from a solid to a liquid state under the influence of heat; as, butter and wax melt at moderate temperatures. | |
BOILING | Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion. | |
LIQUEFY | To convert from a solid form to that of a liquid; to melt; to dissolve; and technically, to melt by the sole agency of heat. | |
LIQUEFACTION | The act or operation of making or becoming liquid; especially, the conversion of a solid into a liquid by the sole agency of heat. | |
MACERATE | To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber. | |
BOIL | To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes. | |
WET | Employing, or done by means of, water or some other liquid; as, the wet extraction of copper, in distinction from dry extraction in which dry heat or fusion is employed. | |
FREEZE | To become congealed by cold; to be changed from a liquid to a solid state by the abstraction of heat; to be hardened into ice or a like solid body. | |
STEW | To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples. | |
GENERATOR | An apparatus in which vapor or gas is formed from a liquid or solid by means of heat or chemical process, as a steam boiler, gas retort, or vessel for generating carbonic acid gas, etc. | |
COAGULATE | To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, renn... | |
COAGULATION | The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontane... | |
ROTATED | Turned | |
PIVOTED | Turned | |
OVENPROOF | Heat-resistant | |
SILEX | Heat-resistant | |
TIE | Dead-heat | |
WATER | Liquid | |
WHOLE | Liquid | |
FLUIDA | Liquid | |
VERSED | Turned. |