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The CroswodSolver.com system found 25 answers for turned to liquid by heat crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Turned To Liquid By Heat Crossword Clue and Answers List

RateAnswerClue
MOLTEN Turned to liquid by heat
FLUX The state of being liquid through heat; fusion.
DISSOLVE To convert into a liquid by means of heat, moisture, etc.,; to melt; to liquefy; to soften.
EVAPORATE To convert from a liquid or solid state into vapor (usually) by the agency of heat; to dissipate in vapor or fumes.
MELT To be changed from a solid to a liquid state under the influence of heat; as, butter and wax melt at moderate temperatures.
BOILING Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion.
LIQUEFY To convert from a solid form to that of a liquid; to melt; to dissolve; and technically, to melt by the sole agency of heat.
LIQUEFACTION The act or operation of making or becoming liquid; especially, the conversion of a solid into a liquid by the sole agency of heat.
MACERATE To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.
BOIL To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes.
WET Employing, or done by means of, water or some other liquid; as, the wet extraction of copper, in distinction from dry extraction in which dry heat or fusion is employed.
FREEZE To become congealed by cold; to be changed from a liquid to a solid state by the abstraction of heat; to be hardened into ice or a like solid body.
STEW To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples.
GENERATOR An apparatus in which vapor or gas is formed from a liquid or solid by means of heat or chemical process, as a steam boiler, gas retort, or vessel for generating carbonic acid gas, etc.
COAGULATE To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, renn...
COAGULATION The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontane...
 WARM Heat
ROTATED Turned
PIVOTED Turned
OVENPROOF Heat-resistant
SILEX Heat-resistant
TIE Dead-heat
WATER Liquid
WHOLE Liquid
FLUIDA Liquid
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