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Rate | Answer | Clue |
PEA | Vegetable found after chick split? Sweet! | |
MUCK | Vegetable mold mixed with earth, as found in low, damp places and swamps. | |
GROSSULIN | A vegetable jelly, resembling pectin, found in gooseberries (Ribes Grossularia) and other fruits. | |
MYRISTIN | The myristate of glycerin, -- found as a vegetable fat in nutmeg butter, etc. | |
CONGLUTIN | A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc. | |
FIBRIN | An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. | |
PIGMENT | Any one of the colored substances found in animal and vegetable tissues and fluids, as bilirubin, urobilin, chlorophyll, etc. | |
CONHYDRINE | A vegetable alkaloid found with conine in the poison hemlock (Conium maculatum). It is a white crystalline substance, C8H17NO, easily convertible into conine. | |
MELLITE | A mineral of a honey color, found in brown coal, and partly the result of vegetable decomposition; honeystone. It is a mellitate of alumina. | |
PECTOSE | An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group. | |
PLASTIDE | One of the many minute granules found in the protoplasm of vegetable cells. They are divided by their colors into three classes, chloroplastids, chromoplastids, and leucoplastids. | |
SAVANNA | A tract of level land covered with the vegetable growth usually found in a damp soil and warm climate, -- as grass or reeds, -- but destitute of trees. | |
BRUCINE | A powerful vegetable alkaloid, found, associated with strychnine, in the seeds of different species of Strychnos, especially in the Nux vomica.... | |
PEAT | A substance of vegetable origin, consisting of roots and fibers, moss, etc., in various stages of decomposition, and found, as a kind of turf o... | |
PECTIN | One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe f... | |
CILIA | ...t of the exterior. They are also found on some vegetable organisms. In the Infusoria, and many larval forms, they are locomotive organs. ... | |
CASEIN | A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes th... | |
OLEIC | ...; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and ... | |
LEUCIN | ...he spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid. ... | |
CONINE | A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong re... | |
KERMES | ...dyeing. They were anciently thought to be of a vegetable nature, and were used in medicine. ... | |
VOLVOX | ...agellate Infusoria, but is now referred to the vegetable kingdom, and each globule is considered a colony of many individuals. The commonest spe... | |
STARCH | A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a whi... | |
OLEIN | ...ifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especia... | |
BACTERIUM | A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying orga... |