Crossword Clues
The CroswodSolver.com system found 25 answers for wines crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Wines Crossword Clue and Answers List
| Rate | Answer | Clue |
| REDS | Wines | |
| ROSES | Pink wines | |
| HOCKS | Pawns German wines | |
| SAKES | Japanese rice wines | |
| BRUT | (Of wines) dry | |
| SHERRIES | Type of wines | |
| MELLOW | Well-matured, as wines | |
| DINES | Feasts, wines and ... | |
| CELLAR | Stock of bottled wines | |
| REPORTS | Bulletins about fortified wines | |
| ENTWINES | Links together some half-decent wines | |
| SWEET | Home-made wines, cordials, metheglin, etc. | |
| OENOCYAN | The coloring matter of red wines. | |
| MUSKETS | They have barrels of sweet wines, apparently | |
| STILL | Not effervescing; not sparkling; as, still wines. | |
| SACK | A name formerly given to various dry Spanish wines. | |
| HEAVY | Having much body or strength; -- said of wines, or other liquors. | |
| BLACK-JACK | Caramel or burnt sugar, used to color wines, spirits, ground coffee, etc. | |
| DOMESTIC | Made in one's own house, nation, or country; as, domestic manufactures, wines, etc. | |
| GEROPIGIA | A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines. | |
| STUM | Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must. | |
| MALAGA | A city and a province of Spain, on the Mediterranean. Hence, Malaga grapes, Malaga raisins, Malaga wines. | |
| SOFT | Hence, agreeable to feel, taste, or inhale; not irritating to the tissues; as, a soft liniment; soft wines. | |
| MEDOC | A class of claret wines, including several varieties, from the district of Medoc in the department of Gironde. | |
| FORESHOT | In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil. | |
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