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The CroswodSolver.com system found 25 answers for 20cassava 20 starch crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




20cassava 20 Starch Crossword Clue and Answers List

RateAnswerClue
TON 20 cwt
SAGO Powdery starch
FIFTH 20 percent
TAPIOCA Cassava starch
STARCHED Of Starch
STARCHING Of Starch
SCORE Group of 20
STARCH To stiffen with starch.
STARCHLY In a starched or starch manner.
STARCHY Consisting of starch; resembling starch; stiff; precise.
UNSTARCH To free from starch; to make limp or pliable.
AMYLACEOUS Pertaining to starch; of the nature of starch; starchy.
STARCHNESS Of or pertaining to starched or starch; stiffness of manner; preciseness.
PLASMA A mixture of starch and glycerin, used as a substitute for ointments.
DIASTASE A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar.
STARCHWORT The cuckoopint, the tubers of which yield a fine quality of starch.
FECULA The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.
DAHLIN A variety of starch extracted from the dahlia; -- called also inulin. See Inulin.
AMELCORN A variety of wheat from which starch is produced; -- called also French rice.
AMYLOLYTIC Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.
CORNSTARCH Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
AMYLOSE One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
STIFFEN To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch.
DRESSING Gum, starch, and the like, used in stiffening or finishing silk, linen, and other fabrics.
DIASTATIC Relating to diastase; having the properties of diastase; effecting the conversion of starch into sugar.
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