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Hard Grains Of Wheat Used In Puddings Crossword Clue and Answers List

RateAnswerClue
SEMOLINA Hard grains of wheat used in puddings
MANNA CROUP The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats.
EMMER Hard red wheat
SAGO Cereal used in puddings
TAPIOCA It is used for making puddings
DESSERTS Puddings
ASSIDUOUS Hard-working
CYNICAL Hard-bitten
CEREAL Wheat
OBDURATE Hard-hearted
REACTIONARY Die-hard
DURABLE Hard-wearing
WEARY Used-up
UTILISED Used
DIFFICULT Hard
INDUSTRIOUS Hard-working
SEVERE Hard
DEMANDING Hard
INTENSE Hard-working
DILIGENT Hard-working
DUROUS Hard.
FLINT-HEARTED Hard-hearted.
HAD Hard to lose the third party you used to have
DURUM What type of wheat is most commonly used to make pasta?
SHARP Composed of hard, angular grains; gritty; as, sharp sand.
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