Crossword Clues
The CroswodSolver.com system found 25 answers for made more liquid crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Made More Liquid Crossword Clue and Answers List
| Rate | Answer | Clue |
| DILUTED | Made more liquid | |
| STREAMLINED | Made more efficient | |
| NEATENED | Made more orderly | |
| SUGARCOATED | Made more palatable | |
| DILUTES | Makes more liquid | |
| DILUTE | Make more liquid | |
| CUTER | Made truce more appealing | |
| STARCHED | Made (fabric) more rigid | |
| DROPLET | Round shape made of liquid | |
| SPICED | Made more interesting in the kitchen | |
| STABILISED | Distil base mixture made more secure | |
| WEALTHIER | The liar we made more affluent | |
| AMPLE | Pam made the French more than enough | |
| SPLASH | A noise made by striking upon or in a liquid. | |
| ALLOY | What is a metal made by combining two or more metallic elements? | |
| INCONDENSIBLE | Not condensable; incapable of being made more dense or compact, or reduced to liquid form. | |
| SYRUP | A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar. | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
| GRAVY | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. | |
| SOUP | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. | |
| MIXTURE | A kind of liquid medicine made up of many ingredients; esp., as opposed to solution, a liquid preparation in which the solid ingredients are not completely dissolved. | |
| SOY | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. | |
| BROSE | Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to t... | |
| OLEOMARGARINE | A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mai... | |
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