Crossword Clues
The CroswodSolver.com system found 25 answers for cassava starch crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Cassava Starch Crossword Clue and Answers List
| Rate | Answer | Clue |
| TAPIOCA | Cassava starch | |
| CASSAVA | A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca. | |
| MANIOC | Cassava | |
| SAGO | Powdery starch | |
| CASSADA | See Cassava. | |
| STARCHED | Of Starch | |
| STARCHING | Of Starch | |
| STARCH | To stiffen with starch. | |
| STARCHLY | In a starched or starch manner. | |
| STARCHY | Consisting of starch; resembling starch; stiff; precise. | |
| UNSTARCH | To free from starch; to make limp or pliable. | |
| AMYLACEOUS | Pertaining to starch; of the nature of starch; starchy. | |
| STARCHNESS | Of or pertaining to starched or starch; stiffness of manner; preciseness. | |
| PLASMA | A mixture of starch and glycerin, used as a substitute for ointments. | |
| DIASTASE | A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. | |
| STARCHWORT | The cuckoopint, the tubers of which yield a fine quality of starch. | |
| FECULA | The nutritious part of wheat; starch or farina; -- called also amylaceous fecula. | |
| DAHLIN | A variety of starch extracted from the dahlia; -- called also inulin. See Inulin. | |
| AMELCORN | A variety of wheat from which starch is produced; -- called also French rice. | |
| AMYLOLYTIC | Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment. | |
| CORNSTARCH | Starch made from Indian corn, esp. a fine white flour used for puddings, etc. | |
| AMYLOSE | One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc. | |
| STIFFEN | To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch. | |
| DRESSING | Gum, starch, and the like, used in stiffening or finishing silk, linen, and other fabrics. | |
| DIASTATIC | Relating to diastase; having the properties of diastase; effecting the conversion of starch into sugar. | |
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