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Rate | Answer | Clue |
TAPIOCA | Cassava starch | |
CASSAVA | A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca. | |
MANIOC | Cassava | |
SAGO | Powdery starch | |
CASSADA | See Cassava. | |
STARCHED | Of Starch | |
STARCHING | Of Starch | |
STARCH | To stiffen with starch. | |
STARCHLY | In a starched or starch manner. | |
STARCHY | Consisting of starch; resembling starch; stiff; precise. | |
UNSTARCH | To free from starch; to make limp or pliable. | |
AMYLACEOUS | Pertaining to starch; of the nature of starch; starchy. | |
STARCHNESS | Of or pertaining to starched or starch; stiffness of manner; preciseness. | |
PLASMA | A mixture of starch and glycerin, used as a substitute for ointments. | |
DIASTASE | A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. | |
STARCHWORT | The cuckoopint, the tubers of which yield a fine quality of starch. | |
FECULA | The nutritious part of wheat; starch or farina; -- called also amylaceous fecula. | |
DAHLIN | A variety of starch extracted from the dahlia; -- called also inulin. See Inulin. | |
AMELCORN | A variety of wheat from which starch is produced; -- called also French rice. | |
AMYLOLYTIC | Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment. | |
CORNSTARCH | Starch made from Indian corn, esp. a fine white flour used for puddings, etc. | |
AMYLOSE | One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc. | |
STIFFEN | To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch. | |
DRESSING | Gum, starch, and the like, used in stiffening or finishing silk, linen, and other fabrics. | |
DIASTATIC | Relating to diastase; having the properties of diastase; effecting the conversion of starch into sugar. |